Welcome!

Kitchen

The OSLC kitchen is a fully operational industrial kitchen. The equipment in our kitchen is as follows:

• 2 Southbend convection ovens


• A six burner gas stove
• 2 ovens- one under the gas stove and one under a full-size grill
• A 12 foot prep area with sink
• A 2 sink prep table with insinkerator and sprayer
• A dishwasher-Champion single-tray unit with insinkerator
• A large 3 sink wash table
• One 6 ft by 2 ft Crescor hot hold
• Pantry
• A double refrigerator and single freezer, both manufactured by True

The kitchen has a serving area that opens up into a dining area and a bussing window for easy access to the dishwasher. The pantry includes silverware and 3 chafers. Paper products are ordered by the church on a regular basis. Any other information can be obtained from Dan Bresson or Trevor Mullings.

Edited Oct. 2006